Pepper Extract

Pepper extract is a concentrated flavoring derived from peppers, such as chili peppers or bell peppers. It is produced by extracting the volatile compounds responsible for flavor and aroma from the pepper plant, often using solvents or steam distillation.

Manufacturers use pepper extract to add or enhance spicy or savory flavors in a variety of foods. It is commonly found in processed snacks like chips, sauces, marinades, and seasoned products where a distinct pepper taste is desired.

In the US, pepper extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated various capsaicinoid compounds found in pepper extracts, generally concluding they are safe at typical consumption levels. While generally safe, high concentrations of pepper extracts can cause temporary irritation or digestive discomfort in some individuals.