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Korean BBQ Style Buldak Chicken, Korean BBQ Style — Nutrition Facts & Ingredients

UPC 850024343276 Manufacturer: Emart America Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Korean BBQ Style Buldak Chicken, Korean BBQ Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
181per serving
Protein
10.7 gper 100 g
Carbs
17.1 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (5 oz, 140 g): 181 calories. Per 100 g: 129 calories, 10.7 g protein, 4.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 680mg 30%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 15.0g
Calcium 60.2mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein10.7 g
Carbohydrates17.1 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.1g
Fat4.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol43 mg
Sodium486 mg
Calcium43 mg
Iron1.3 mg
Vitamin A13 mcg

Where to buy Korean BBQ Style Buldak Chicken, Korean BBQ Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Puree, Apples, Ascorbic Acid, Barley, Black Pepper, Cayenne Pepper, Chicken, Chili Pepper Paste, Com Starch, Com Syrup, Corn Syrup, Distilled Alcohol, Distilled Vinegar, Ethyl Alcohol, Garlic, Ginger Powder, Hot Pepper Powder, Koji, Onion, Pear Puree, Pears, Pepper Extract, Pineapple Juice, Red Pepper, Red Pepper Powder, Salt, Soy Sauce, Soybeans, Sugar, Tabasco Sauce, Tapioca Starch, Vanilla Beans, Vanilla Extract, Vitamin A, Vitamin E, Water, Wheat, Wheat Defatted Soybean Powder, Wheat Flour

Frequently asked questions

How many calories are in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

Per 100 g of Korean BBQ Style Buldak Chicken, Korean BBQ Style there are 129 calories.

How much protein is in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

Per 100 g of Korean BBQ Style Buldak Chicken, Korean BBQ Style there are 10.71 g protein.

How many carbohydrates are in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

Per 100 g of Korean BBQ Style Buldak Chicken, Korean BBQ Style there are 17.14 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

Per 100 g of Korean BBQ Style Buldak Chicken, Korean BBQ Style there are 10.0 g sugars.

How much sodium (salt) is in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

Per 100 g of Korean BBQ Style Buldak Chicken, Korean BBQ Style there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

Per 100 g of Korean BBQ Style Buldak Chicken, Korean BBQ Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean BBQ Style Buldak Chicken, Korean BBQ Style?

The main ingredients in Korean BBQ Style Buldak Chicken, Korean BBQ Style are: Apple Puree, Apples, Ascorbic Acid, Barley, Black Pepper.

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Level of processing

5
Ultra-Processed
39 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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