Phospholipase
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What it is
Phospholipase is an enzyme that breaks down fats. It is typically produced through fermentation using microorganisms like bacteria or fungi. These enzymes are then purified for use in food.
Why it's used
Phospholipases are used as processing aids in food manufacturing. They can help improve the texture and stability of products like sauces and baked goods by modifying fats. They are often found in items where fat emulsification or modification is beneficial.
Health notes
Phospholipase is generally recognized as safe (GRAS) by the FDA for use in food. It functions as an enzyme and is broken down during digestion. International bodies like JECFA have evaluated enzymes, and EFSA also assesses food enzymes. There are no widespread controversies regarding its use at typical dietary levels.
Allergen info
Phospholipase itself is not one of the nine major allergens. However, it may be derived from sources like soy or wheat, which are major allergens. Check product labels for specific allergen information.
Products containing Phospholipase
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CAMPBELL SOUP COMPANY
Prego Sauces Cheese Alfredo
117kcal
1.7Protein
10Fat
5Carbs
CAMPBELL SOUP COMPANY
Prego Sauces Cheddar
117kcal
1.7Protein
10Fat
5Carbs
CAMPBELL SOUP COMPANY
Prego Sauces Basil Pesto
117kcal
1.7Protein
10Fat
5Carbs
CAMPBELL SOUP COMPANY
Prego Sauces Bacon Alfredo
133kcal
3.3Protein
11.7Fat
5Carbs
Hy-Vee, Inc.
Roasted Garlic Alfredo Pasta Sauce, Roasted Garlic Alfredo
129kcal
1.6Protein
9.7Fat
6.5Carbs
Hy-Vee, Inc.
Creamy Alfredo Pasta Sauce, Creamy Alfredo
113kcal
1.6Protein
8.1Fat
6.5Carbs
Hy-Vee, Inc.
Four Cheese Alfredo Pasta Sauce, Four Cheese Alfredo
113kcal
1.6Protein
9.7Fat
4.8Carbs
Campbell Soup Company
Creamy Parmesan Chicken Skillet Sauces, Creamy Parmesan Chicken
High in saturated fat — 22% DV per serving
183kcal
5Protein
15Fat
5Carbs