Phytonadione
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What it is
Phytonadione is a form of Vitamin K, a nutrient essential for blood clotting and bone health. It is a fat-soluble vitamin that can be synthesized or derived from natural sources like plants. In food manufacturing, it is often produced through chemical synthesis.
Why it's used
Phytonadione is added to foods as a nutrient supplement to fortify products and ensure adequate vitamin K intake. It is commonly found in infant formulas, nutritional drinks, and some fortified cereals and bars, where maintaining optimal nutrient levels is important.
Health notes
Phytonadione is recognized as safe and effective for its intended use in food by the FDA. It is considered essential for normal blood coagulation. International bodies like JECFA have evaluated Vitamin K, and EFSA has also assessed its safety. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Phytonadione is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Phytonadione
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Abbott Laboratories Inc
Nutrition Shake, Vanilla
High in sodium — 176% DV per serving
High in saturated fat — 75% DV per serving
High in cholesterol — 200% DV per serving
2000kcal
200Protein
25Fat
238Carbs
Campbell Soup Company
Protein Bar, Chocolate Peanut Butter
429kcal
20.4Protein
18.4Fat
46.9Carbs
Campbell Soup Company
Protein Bars, Chocolate Pomegranate With Cranberries
408kcal
20.4Protein
12.2Fat
53.1Carbs
Campbell Soup Company
Protein Bars, Oatmeal Raisin
380kcal
20Protein
10Fat
52Carbs