Tuna Salad With Vegetable — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 165 calories. Per 100 g: 194 calories, 4.7 g protein, 16.5 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
39%: Water, 43%: Potato, And Olives, Carrot, Egg Yolk Powder, Guar Gum, Mix Of Vegetables, Modified Corn Starch, Natural Flavors And Tuna, Peas, Pepper, Pickles, Polysorbate 60, Salt, Sauce, Sugar, Sunflower Oil, Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Tuna Salad With Vegetable?
Per 100 g of Tuna Salad With Vegetable there are 194 calories.
How much protein is in Tuna Salad With Vegetable?
Per 100 g of Tuna Salad With Vegetable there are 4.71 g protein.
How many carbohydrates are in Tuna Salad With Vegetable?
Per 100 g of Tuna Salad With Vegetable there are 7.06 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Tuna Salad With Vegetable?
Per 100 g of Tuna Salad With Vegetable there are 2.35 g sugars.
How much sodium (salt) is in Tuna Salad With Vegetable?
Per 100 g of Tuna Salad With Vegetable there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuna Salad With Vegetable?
Per 100 g of Tuna Salad With Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuna Salad With Vegetable?
The main ingredients in Tuna Salad With Vegetable are: 39%: Water, 43%: Potato, And Olives, Carrot, Egg Yolk Powder.
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