DON HERMANN & SONS

Kosher Dill Pickles — Nutrition Facts & Ingredients

UPC 21284747016 Manufacturer: Hermann Pickle Farms Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kosher Dill Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars14.3 g
Added sugars14.3 g
Fat0 g
Sodium1036 mg

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Ingredients

Calcium Chloride, Dill, EDTA, Garlic, Pickles, Pickling Spices, Salt, Sodium Benzoate

Frequently asked questions

How many calories are in Kosher Dill Pickles?

Per 100 g of Kosher Dill Pickles there are 18 calories.

How much protein is in Kosher Dill Pickles?

Per 100 g of Kosher Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Kosher Dill Pickles?

Per 100 g of Kosher Dill Pickles there are 3.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Kosher Dill Pickles?

Per 100 g of Kosher Dill Pickles there are 14.29 g sugars.

How much sodium (salt) is in Kosher Dill Pickles?

Per 100 g of Kosher Dill Pickles there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Pickles?

The main ingredients in Kosher Dill Pickles are: Calcium Chloride, Dill, EDTA, Garlic, Pickles.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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