Poblano Chiles

Poblano chiles are mild to medium-hot chili peppers native to Puebla, Mexico. They are typically dark green and have a rich, earthy flavor. When dried, they are called ancho chiles.

Poblano chiles are used to add a mild, smoky flavor to a variety of dishes. They are commonly found in Mexican and Southwestern cuisine, often stuffed, roasted, or incorporated into sauces and casseroles. Their flavor profile makes them versatile in both savory and sometimes sweet applications.

Poblano chiles are a source of vitamins A and C, and contain capsaicin, the compound that gives peppers their heat. Capsaicin has been studied for its potential effects on metabolism and pain relief, though research is ongoing. The FDA generally recognizes chili peppers as safe for consumption. International bodies like JECFA have evaluated capsaicinoids, but specific evaluations for poblano chiles themselves are not widely published.