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Source
Not animal-derived
Allergen
No
Role in food
Poblano peppers are used to add a mild, earthy flavor to dishes. They are …
What it is
The poblano pepper is a mild chili pepper originating from Puebla, Mexico. It is typically dark green, ripening to a dark red or brown. When dried, it is called an ancho chili.
Why it's used
Poblano peppers are used to add a mild, earthy flavor to dishes. They are often roasted, stuffed, or pureed. You'll find them in salsas, dips, frozen meals, and as a main ingredient in dishes like chile rellenos.
Health notes
Poblano peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated many natural food ingredients, but specific evaluations for poblano peppers are not typically listed as they are a whole food.
Allergen info
Not a major allergen. Poblano peppers are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.