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Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco

UPC 11110087249 Manufacturer: The Kroger Co. Cheese Updated Sep 27, 2026

Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
10 gper 100 g
Carbs
6.7 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 10 g protein, 11.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 99.9mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat11.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol50 mg
Sodium600 mg
Calcium333 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Cheese Culture, Citric Acid, Diced Tomatoes, Enzymes, Milkfat Cultured Skim Milk, Modified Tapioca Starch, Oleoresin Capsicum, Organic Dried Hatch Chiles, Pasteurized Milk, Poblano Pepper, Salt, Sodium Phosphate, Tomato Juice, Tomatoes, Water, White Cheddar Cheese, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

Per 100 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco there are 167 calories.

How much protein is in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

Per 100 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco there are 10.0 g protein.

How many carbohydrates are in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

Per 100 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

Per 100 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco there are 3.33 g sugars.

How much sodium (salt) is in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

Per 100 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

Per 100 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco?

The main ingredients in Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip, Medium Queso Blanco are: Calcium Chloride, Cheese Culture, Citric Acid, Diced Tomatoes, Enzymes.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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