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Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas

UPC 850036168898 Manufacturer: GMP Global Marketing Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (2 Enchiladas, 255 g): 500 calories. Per 100 g: 196 calories, 12.6 g protein, 14.5 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 110% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 110% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Enchiladas (255g)

Amount per servingCalories
500
% Daily Value*
Total Fat 37g 47%
Saturated Fat 22.0g 110%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 941mg 41%
Total Carbohydrate 27.0g 10%
Dietary Fiber 17.1g 61%
Total Sugars 4.0g
Protein 32.0g
Vitamin D 0.4mcg 2%
Calcium 609mg 47%
Iron 0.8mg 4%
Potassium 329mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein12.6 g
Carbohydrates10.6 g
Sugars1.6 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)3.9g
Fat14.5 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol53 mg
Sodium369 mg
Calcium239 mg
Potassium129 mg
Iron0.3 mg
Vitamin D0.1 mcg

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Ingredients

Baking Soda, Calcium Propionate, Cheese Cultures, Chicken Breast With Rib Meat, Cilantro, Cultured Cream, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flour Tortilla, Folic Acid, Fumaric Acid, Garlic, Guar Gum, Heavy Cream, Jalapeo Pepper, Leavening, Modified Wheat Starch, Mono & Diglycerides, Monterey Jack Cheese, Natural Flavors, Niacin, Or Palm Oils, Pasteurized Lime Juice, Pasteurized Milk, Pepper Jack Cheese, Poblano Pepper, Red & Green Jalapeo Peppers, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sour Cream, Soybean, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whole Egg, Yeast

Frequently asked questions

How many calories are in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

Per 100 g of Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas there are 196 calories.

How much protein is in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

Per 100 g of Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas there are 12.55 g protein.

How many carbohydrates are in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

Per 100 g of Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas there are 10.59 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

Per 100 g of Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas there are 1.57 g sugars.

How much sodium (salt) is in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

Per 100 g of Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

Per 100 g of Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas?

The main ingredients in Creamy Poblano Chicken Enchiladas With White Chicken Meat, A Creamy Poblano Salsa & Monterey Jack Cheese Made With A Flour Tortilla, Creamy Poblano Chicken Enchiladas are: Baking Soda, Calcium Propionate, Cheese Cultures, Chicken Breast With Rib Meat, Cilantro.

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