Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya
- Calories
- 270per serving
- Protein
- 6.6 gper 100 g
- Carbs
- 9.2 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (0.5 package, 227 g): 270 calories. Per 100 g: 119 calories, 6.6 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 package (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovies, Ascorbic Acid, Balsamic Vinegar, Basil, Carrageenan, Carrots, Cayenne Pepper, Celery, Chili Pepper Extract, Citric Acid, Cloves, Concentrated Vegetable Stock, Cooked White Rice, Cooking Wine, Crushed Red Pepper, Cultured Celery Powder, Distilled White Vinegar, Extra Virgin Olive Oil, Fire-roasted Tomatoes, Garlic, Ginger, Grape Must, Heavy Cream, Honey, Molasses, Natural Flavorings, Natural Flavors, Onion, Onion And Garlic Extractives Of Paprika And Other Spices, Onions, Paprika, Pasteurized Heavy Cream, Pepper, Poblano Chili Peppers, Poblano Pepper, Pork, Red Bell Pepper, Rice, Roasted Garlic, Salt, Scallops, Sea Salt, Seasoning, Shrimp, Smoked Andouille Sausage, Spices, Sugar, Tamarind Extract, Thyme, Tomato Basil Sauce, Turbinado Sugar, Vegetable Base, Vinegar, Water, Wine Vinegar, Worcestershire Sauce
Frequently asked questions
How many calories are in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
Per 100 g of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya there are 119 calories.
How much protein is in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
Per 100 g of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya there are 6.61 g protein.
How many carbohydrates are in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
Per 100 g of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya there are 9.25 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
Per 100 g of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya there are 1.32 g sugars.
How much sodium (salt) is in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
Per 100 g of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
Per 100 g of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya?
The main ingredients in Seafood & Andouille Sausage Jambalaya Shrimp, Scallops And Andouille Sausage With Bell Peppers, Onions, Celery And White Rice In A Tomato Cream Sauce, Seafood & Andouille Sausage Jambalaya are: Anchovies, Ascorbic Acid, Balsamic Vinegar, Basil, Carrageenan.
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