Polysobate 60
What is Polysobate 60?
Polysorbate 60 is a synthetic emulsifier made from sorbitol and stearic acid. It is a food-grade substance produced through chemical processes.
Is Polysobate 60 gluten-free?
Polysorbate 60 is not derived from any of the 9 major allergens and does not contain gluten.
What is Polysobate 60 used for?
Manufacturers add polysorbate 60 to improve the texture and shelf life of foods by helping to mix oil and water-based ingredients.
Is Polysobate 60 safe?
Polysorbate 60 is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add polysorbate 60 to improve the texture and shelf life of foods by helping to mix oil and water-based ingredients. It is commonly found in baked goods like cakes and pastries, as well as in salad dressings and whipped toppings.
Health notes
Polysorbate 60 is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated polysorbate 60 and found it safe for consumption within typical dietary levels. Studies have not shown adverse health effects at the levels typically consumed.
Allergen info
Polysorbate 60 is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Polysobate 60
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