RACINE DANISH KRINGLES

Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake

UPC 45251003066 Manufacturer: RDK Corp. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
150per serving
Protein
4 gper 100 g
Carbs
42 gper 100 g
Fat
14 gper 100 g

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Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates42 g
Sugars24 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)40.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol10 mg
Sodium280 mg
Calcium40 mg
Iron2.2 mg
Vitamin A120 mcg
Vitamin C0 mg

Where to buy Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake

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Ingredients

Agar-agar, Baking Soda, Benzoic Acid, Calcium Carbonate, Calcium Disodium EDTA Added Artificial Butter Flavor, Calcium Propionate, Canola Oil, Carob Bean, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Eggs, High Fructose Corn Syrup, Honey, Interesterified Soybean Oil, Lactic Acid, Locust Bean And Guar Gums, Malted Barley Flour, Maltodextrin, Margarine, Modified Food Starch, Mono- And Diglycerides, Natural Acids, Natural And Artificial Flavors, Natural Flavors, Palm Oil, Palm Oil Partially Hydrogenated Soybean & Cottonseed Oil, Pasteurized Cultured Cream, Polysobate 60, Potassium Sorbate: Preservative, Preservative, Salt, Skim Milk, Sodium Benzoate, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Whole Wheat Flour, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

Per 100 g of Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake there are 300 calories.

How much protein is in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

Per 100 g of Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake there are 4.0 g protein.

How many carbohydrates are in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

Per 100 g of Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake there are 42.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

Per 100 g of Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake there are 24.0 g sugars.

How much sodium (salt) is in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

Per 100 g of Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

Per 100 g of Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake?

The main ingredients in Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake are: Agar-agar, Baking Soda, Benzoic Acid, Calcium Carbonate, Calcium Disodium EDTA Added Artificial Butter Flavor.

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Level of processing

5
Ultra-Processed
51 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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