Ingredient

Pork Carnitas

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add pork carnitas to packaged foods as a main protein component, providing flavor …

What it is

Pork carnitas is a traditional Mexican dish made from pork that is slow-cooked until very tender. The pork is typically simmered in its own fat or lard, often with seasonings, until it is soft enough to be shredded, and then often crisped.

Why it's used

Manufacturers add pork carnitas to packaged foods as a main protein component, providing flavor and texture. It is commonly found in prepared meals, deli items, and frozen entrees, offering a convenient way to enjoy this traditional dish.

Health notes

Pork carnitas is a whole food, not a food additive, and is generally recognized as safe for consumption. As a meat product, it provides protein but can also be high in fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA primarily evaluate food additives and have not specifically evaluated pork carnitas.

Allergen info

Not a major allergen.

Products containing Pork Carnitas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.