Pork Carnitas
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What it is
Pork carnitas is a traditional Mexican dish made from pork that is slow-cooked until very tender. The pork is typically simmered in its own fat or lard, often with seasonings, until it is soft enough to be shredded, and then often crisped.
Why it's used
Manufacturers add pork carnitas to packaged foods as a main protein component, providing flavor and texture. It is commonly found in prepared meals, deli items, and frozen entrees, offering a convenient way to enjoy this traditional dish.
Health notes
Pork carnitas is a whole food, not a food additive, and is generally recognized as safe for consumption. As a meat product, it provides protein but can also be high in fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA primarily evaluate food additives and have not specifically evaluated pork carnitas.
Allergen info
Not a major allergen.
Products containing Pork Carnitas
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H E Butt Grocery Company
Pork Carnitas Mexican Recipe Shredded Pork Carnitas With Cilantro Rice, Refried Black Beans & Salsa Verde Sauce Bowl, Pork Carnitas
High in sodium — 50% DV per serving
High in saturated fat — 25% DV per serving
135kcal
8.3Protein
3.9Fat
17.3Carbs