Slow-Roasted Pork — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 190 calories. Per 100 g: 136 calories, 13.6 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Cholesterol: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Autolyzed Yeast Extract, Black Pepper, Brown Sugar, Chicken Flavor, Cilantro, Citric Acid, Citric Acid And Sulphur Dioxide, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Fruit And Vegetable Juice, Garlic, Garlic Powder, Green Chili Pepper, Green Chili Verde Sauce, Hydrolyzed Soy And Corn Protein, Invert Sugar Syrup, Lime Juice Concentrate, Maltodextrin, Modified Corn Starch, Natural Flavorings, Natural Flavors, Onion, Onion Powder, Partially Hydrogenated Cottonseed And Soybean Oil, Pork, Pork Carnitas, Processed With Water, Roasted Poblano Pepper, Salt, Sea Salt, Sodium Benzoate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Tomatillos, Tricalcium Phosphate, Water, Xanthan Gum, Yeast Autolyzate
Frequently asked questions
How many calories are in Slow-Roasted Pork?
Per 100 g of Slow-Roasted Pork there are 136 calories.
How much protein is in Slow-Roasted Pork?
Per 100 g of Slow-Roasted Pork there are 13.57 g protein.
How many carbohydrates are in Slow-Roasted Pork?
Per 100 g of Slow-Roasted Pork there are 4.29 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Slow-Roasted Pork?
Per 100 g of Slow-Roasted Pork there are 2.14 g sugars.
How much sodium (salt) is in Slow-Roasted Pork?
Per 100 g of Slow-Roasted Pork there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slow-Roasted Pork?
Per 100 g of Slow-Roasted Pork there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slow-Roasted Pork?
The main ingredients in Slow-Roasted Pork are: Artificial Flavors, Autolyzed Yeast Extract, Black Pepper, Brown Sugar, Chicken Flavor.
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Level of processing
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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