Bratwurst Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 230 calories. Per 100 g: 404 calories, 14.0 g protein, 36.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cultured Dextrose, Dried Vinegar, Dry Milk Powder, Nutmeg, Pork, Pork Fat, Salt, Spices, Stuffed In A Hog Casing, Water
Frequently asked questions
How many calories are in Bratwurst Sausage?
Per 100 g of Bratwurst Sausage there are 404 calories.
How much protein is in Bratwurst Sausage?
Per 100 g of Bratwurst Sausage there are 14.04 g protein.
How many carbohydrates are in Bratwurst Sausage?
Per 100 g of Bratwurst Sausage there are 7.02 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Bratwurst Sausage?
Per 100 g of Bratwurst Sausage there are 1.75 g sugars.
How much sodium (salt) is in Bratwurst Sausage?
Per 100 g of Bratwurst Sausage there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bratwurst Sausage?
The main ingredients in Bratwurst Sausage are: Black Pepper, Cultured Dextrose, Dried Vinegar, Dry Milk Powder, Nutmeg.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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