Ingredient

Pork Heart

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Source
Animal-derived
Allergen
No
Role in food
Pork heart is primarily used as a protein source and for its distinct flavor …

What it is

Pork heart is an organ meat obtained from pigs. It is typically cleaned, trimmed, and prepared for use in various food products. As a whole food ingredient, it is used for its nutritional value and flavor.

Why it's used

Pork heart is primarily used as a protein source and for its distinct flavor and texture in meat products. It is commonly found in sausages, hotdogs, pepperoni, salami, and other processed meat items.

Health notes

Pork heart is a whole food ingredient and is generally recognized as safe for consumption. It is a source of protein, iron, and B vitamins, which are essential nutrients. Like other organ meats, it also contains cholesterol and saturated fat. Regulatory bodies like JECFA and EFSA typically evaluate food additives, not whole food ingredients such as organ meats.

Allergen info

Not a major allergen.

Products containing Pork Heart

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.