Cooked Salami — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 120 calories. Per 100 g: 214 calories, 0.9 g protein, 13.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Concentrated Soy Protein, Dextrose, Fruit And Vegetable Juice, Granulated Garlic, Granulated Onion, Hydrolized Soy Protein, Liquid Smoke And Sodium Nitrite, Mechanically Separated Chicken, Pea Starch, Pork, Pork Heart, Salt, Sodium Acetate, Sodium Erythorbate, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Cooked Salami?
Per 100 g of Cooked Salami there are 214 calories.
How much protein is in Cooked Salami?
Per 100 g of Cooked Salami there are 0.89 g protein.
How many carbohydrates are in Cooked Salami?
Per 100 g of Cooked Salami there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Cooked Salami?
Per 100 g of Cooked Salami there are 1.79 g sugars.
How much sodium (salt) is in Cooked Salami?
Per 100 g of Cooked Salami there are 814.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Salami?
Per 100 g of Cooked Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Salami?
The main ingredients in Cooked Salami are: Beef, Concentrated Soy Protein, Dextrose, Fruit And Vegetable Juice, Granulated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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