Rapa, Scrapple With Bacon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 8.9 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Corn Meal, Cured With Water, Monosodium Glutamte, Pork Hearts, Pork Livers, Pork Skins, Pork Snouts, Pork Stock, Salt, Sodium Ascorbate Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Rapa, Scrapple With Bacon?
Per 100 g of Rapa, Scrapple With Bacon there are 232 calories.
How much protein is in Rapa, Scrapple With Bacon?
Per 100 g of Rapa, Scrapple With Bacon there are 8.93 g protein.
How many carbohydrates are in Rapa, Scrapple With Bacon?
Per 100 g of Rapa, Scrapple With Bacon there are 12.5 g carbohydrates.
How much sodium (salt) is in Rapa, Scrapple With Bacon?
Per 100 g of Rapa, Scrapple With Bacon there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Rapa, Scrapple With Bacon?
The main ingredients in Rapa, Scrapple With Bacon are: Bacon, Corn Meal, Cured With Water, Monosodium Glutamte, Pork Hearts.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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