Pork Jowl
What is Pork Jowl?
Pork jowl is the fatty cheek meat of a pig. It is a cut of meat that is rich in fat and collagen. It is often cured and dried, similar to bacon or pancetta.
Is Pork Jowl vegan?
No. Pork Jowl is animal-derived, so it is not vegan.
Is Pork Jowl gluten-free?
It does not contain gluten.
Is Pork Jowl a major allergen?
Pork jowl is not derived from any of the nine FDA major allergens.
What is Pork Jowl used for?
Pork jowl is used to add a rich, savory flavor and fatty texture to dishes.
Is Pork Jowl safe?
Pork jowl is a source of saturated fat and cholesterol.
Why it's used
Pork jowl is used to add a rich, savory flavor and fatty texture to dishes. It is commonly used in cured meats like guanciale and pancetta, and can also be rendered for its fat, which is used in cooking.
Health notes
Pork jowl is a source of saturated fat and cholesterol. The U.S. Dietary Guidelines recommend limiting saturated fat to less than 10% of daily calories. Excessive intake of saturated fat can raise LDL cholesterol levels, which is a risk factor for heart disease. JECFA has evaluated pork fat and has not set a numeric limit (ADI not specified).
Allergen info
Pork jowl is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Pork Jowl
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