Smoked Sausage, Pepper Jack — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 12.2 gper 100 g
- Carbs
- 4.0 gper 100 g
- Fat
- 33.8 gper 100 g
Where to buy
Per serving (1 LINK, 74 g): 280 calories. Per 100 g: 378 calories, 12.2 g protein, 33.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Sausage, Pepper Jack
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Corn Syrup, Cream, Cultured Milk, Enzymes, Jalapeno Peppers, Natural Casing, Natural Flavors, Natural Spices, Pepper Jack Cheese, Pork, Pork Lamb, Potassium Lactate, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives, Salt, Skim Milk, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Spice Extractives, The Following, To Prevent Caking, Water, Whey
Frequently asked questions
How many calories are in Smoked Sausage, Pepper Jack?
Per 100 g of Smoked Sausage, Pepper Jack there are 378 calories.
How much protein is in Smoked Sausage, Pepper Jack?
Per 100 g of Smoked Sausage, Pepper Jack there are 12.16 g protein.
How many carbohydrates are in Smoked Sausage, Pepper Jack?
Per 100 g of Smoked Sausage, Pepper Jack there are 4.05 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Sausage, Pepper Jack?
Per 100 g of Smoked Sausage, Pepper Jack there are 0.0 g sugars.
How much sodium (salt) is in Smoked Sausage, Pepper Jack?
Per 100 g of Smoked Sausage, Pepper Jack there are 689.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Sausage, Pepper Jack?
Per 100 g of Smoked Sausage, Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Sausage, Pepper Jack?
The main ingredients in Smoked Sausage, Pepper Jack are: A Preservative, Corn Syrup, Cream, Cultured Milk, Enzymes.
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