Pork Tenderloin
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What it is
Pork tenderloin is a long, boneless cut of pork muscle that runs along the backbone of the pig. It is known for being very lean and tender. It is typically roasted, grilled, or pan-seared.
Why it's used
Pork tenderloin is primarily used as a meat product in prepared meals and deli items. It is often seasoned, wrapped in bacon, or cooked with sauces and vegetables. Its appeal lies in its tender texture and mild flavor, making it versatile for various culinary preparations.
Health notes
Pork tenderloin is a source of protein and various micronutrients. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking temperatures to prevent foodborne illness. Regulatory bodies like the FDA do not typically set specific health guidelines for whole, unprocessed meats beyond food safety regulations. Consumption as part of a balanced diet is generally considered safe.
Allergen info
Pork tenderloin is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Pork Tenderloin
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Publix Super Markets, Inc.
Maple Pork With Sweet Potatoes And Brussels Sprouts, Maple
High in sodium — 47% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 25% DV per serving
155kcal
10.7Protein
6.3Fat
13.5Carbs