Pork Tenderloin — Nutrition Facts & Ingredients
Per 100 g, Pork Tenderloin has 115 calories, 19.5 g protein and 3.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Granulated Garlic, Granulated Onion, Natural Flavors, Natural Hardwood Smoked Sugar, Paprika, Pork Tenderloin, Salt, Smoked Sugar, Spices, Sugar, Water
Frequently asked questions
How many calories are in Pork Tenderloin?
Per 100 g of Pork Tenderloin there are 115 calories.
How much protein is in Pork Tenderloin?
Per 100 g of Pork Tenderloin there are 19.54 g protein.
How many carbohydrates are in Pork Tenderloin?
Per 100 g of Pork Tenderloin there are 1.15 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Tenderloin?
Per 100 g of Pork Tenderloin there are 0.0 g sugars.
How much sodium (salt) is in Pork Tenderloin?
Per 100 g of Pork Tenderloin there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Tenderloin?
Per 100 g of Pork Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Tenderloin?
The main ingredients in Pork Tenderloin are: Granulated Garlic, Granulated Onion, Natural Flavors, Natural Hardwood Smoked Sugar, Paprika.
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Level of processing
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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