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Pork Tenderloin — Nutrition Facts & Ingredients

UPC 78742194370 Manufacturer: Wal-Mart Stores, Inc. Cooked & Prepared Updated Sep 27, 2026

Per 100 g, Pork Tenderloin has 115 calories, 19.5 g protein and 3.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
115
Total Fat 3.5g
Saturated Fat 1.1g
Trans Fat 0g
Cholesterol 63mg
Sodium 460mg
Total Carbohydrate 1.1g
Dietary Fiber 0g
Total Sugars 0g
Protein 19.5g
Calcium 0mg
Iron 0.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein19.5 g
Carbohydrates1.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.1g
Fat3.5 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol63 mg
Sodium460 mg
Calcium0 mg
Iron0.8 mg
Vitamin A34.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Pork Tenderloin

Prices and availability are set by the retailer.

Ingredients

Granulated Garlic, Granulated Onion, Natural Flavors, Natural Hardwood Smoked Sugar, Paprika, Pork Tenderloin, Salt, Smoked Sugar, Spices, Sugar, Water

Frequently asked questions

How many calories are in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 115 calories.

How much protein is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 19.54 g protein.

How many carbohydrates are in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 1.15 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 0.0 g sugars.

How much sodium (salt) is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Tenderloin?

The main ingredients in Pork Tenderloin are: Granulated Garlic, Granulated Onion, Natural Flavors, Natural Hardwood Smoked Sugar, Paprika.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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