Portunus Spp
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What it is
Portunus spp. refers to a genus of crabs, commonly known as swimming crabs. These crabs are found in marine environments worldwide and are harvested for their meat, which is prized for its sweet flavor and tender texture. The meat is typically extracted from the crab after cooking.
Why it's used
Crabmeat is used as a primary ingredient or flavoring in a variety of dishes. It is frequently found in seafood salads, crab cakes, pasta dishes, soups, and as a topping for appetizers. Its delicate flavor makes it a popular choice in gourmet and comfort food recipes.
Health notes
Crabmeat is a natural food ingredient and is not subject to FDA additive regulations. It is a source of protein, vitamins, and minerals. The FDA does not set specific intake limits for crabmeat. JECFA and EFSA have not specifically evaluated Portunus spp. as a food additive. Concerns about seafood consumption generally relate to potential contaminants like mercury or PCBs, and sustainable sourcing.
Allergen info
Portunus spp. is a type of shellfish, which is one of the 9 major allergens recognized by the FDA. Individuals with shellfish allergies should avoid consuming products containing crabmeat.