HANDY

Pasteurized Lump Crab Meat — Nutrition Facts & Ingredients

UPC 73994004514 Manufacturer: Handy International Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 46 calories. Per 100 g: 81 calories, 19.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
46
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 240mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Calcium 59.9mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein19.3 g
Carbohydrates5.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol88 mg
Sodium421 mg
Calcium105 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Crab Meat, Portunus Spp

Frequently asked questions

How many calories are in Pasteurized Lump Crab Meat?

Per 100 g of Pasteurized Lump Crab Meat there are 81 calories.

How much protein is in Pasteurized Lump Crab Meat?

Per 100 g of Pasteurized Lump Crab Meat there are 19.3 g protein.

How many carbohydrates are in Pasteurized Lump Crab Meat?

Per 100 g of Pasteurized Lump Crab Meat there are 5.26 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Lump Crab Meat?

Per 100 g of Pasteurized Lump Crab Meat there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Lump Crab Meat?

Per 100 g of Pasteurized Lump Crab Meat there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Lump Crab Meat?

Per 100 g of Pasteurized Lump Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Lump Crab Meat?

The main ingredients in Pasteurized Lump Crab Meat are: Crab Meat, Portunus Spp.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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