Cream Soup Powder — Nutrition Facts & Ingredients
Per serving (1.25 Tbsp, 18 g): 80 calories. Per 100 g: 444 calories, 5.6 g protein, 11.1 g fat.
Nutrition Facts
Serving size1.25 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Casein Black Pepper Powder, Corn Flour, Corn Syrup, Cream Powder, Flavor Enhancer, Lecithin, Milk Cream, Palm Oil, Potassium Phosphate Dibasic, Potassium Polyphosphate Dextrin, Salt, Sodium Casein, Soybean Whey Powder, Sugar, Sweet Whey Powder, Vegetable Fat And Oil, Wheat Flour, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Cream Soup Powder?
Per 100 g of Cream Soup Powder there are 444 calories.
How much protein is in Cream Soup Powder?
Per 100 g of Cream Soup Powder there are 5.56 g protein.
How many carbohydrates are in Cream Soup Powder?
Per 100 g of Cream Soup Powder there are 72.22 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Cream Soup Powder?
Per 100 g of Cream Soup Powder there are 22.22 g sugars.
How much sodium (salt) is in Cream Soup Powder?
Per 100 g of Cream Soup Powder there are 2278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Soup Powder?
Per 100 g of Cream Soup Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Soup Powder?
The main ingredients in Cream Soup Powder are: Casein Black Pepper Powder, Corn Flour, Corn Syrup, Cream Powder, Flavor Enhancer.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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