Potassium Sorbate And Peanut

Potassium sorbate is the potassium salt of sorbic acid. It is a synthetic compound produced from sorbic acid, which can be derived from fruits like rowan berries or made synthetically from petrochemicals. It is commonly manufactured by neutralizing sorbic acid with potassium hydroxide.

Potassium sorbate is used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. It is effective in acidic conditions and is frequently found in cheeses, baked goods, dried fruits, and beverages.

In the United States, potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated potassium sorbate. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or skin sensitivities.