Potassium Sorbate Sodium Bisulfite

Potassium sorbate is the potassium salt of sorbic acid. It is a naturally occurring compound, but is typically manufactured synthetically. It is commonly used as a food preservative.

Potassium sorbate is added to foods to inhibit the growth of mold, yeast, and bacteria, thus extending shelf life. It is frequently found in products like cheese, wine, yogurt, dried fruits, and baked goods.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is not known to cause adverse health effects at typical consumption levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated potassium sorbate and found it safe for consumption. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.