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Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy — Nutrition Facts & Ingredients

UPC 780707102787 Manufacturer: United Exchange Corp. All Noodles Updated Sep 27, 2026

Per serving (1/2 cup, 55 g): 240 calories. Per 100 g: 436 calories, 9.1 g protein, 14.6 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (55g)

Amount per servingCalories
240
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 5g
Vitamin D 0mcg 0%
Calcium 14.8mg 1%
Iron 1.4mg 8%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

436 calories in 100 g
Protein9.1 g
Carbohydrates67.3 g
Sugars7.3 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)63.7g
Fat14.6 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1745 mg
Calcium27 mg
Potassium227 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy

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Ingredients

Acetic Acid, And Natural & Artificial Flavors, As Preservatives, Ascorbic Acid, Black Pepper, Chili, Chili Pepper, Citric Acid, Dextrin, Dextrose, Disodium Diphosphate, Disodium Guanylate, Disodium Inosinate, Garlic, Glycine, Huy Fong Sriracha Sauce, Hydrolyzed Corn Protein, Iodine, Kelp, Modified Tapioca Starch, Monosodium Glutamate, Oleoresin Capsicum Disodium, Onion Vinegar, Oyster, Palm Oil, Paprika, Parsley, Pentasodium Triphosphate, Polysorbate, Potassium Carbonate, Potassium Sorbate Sodium Bisulfite, Red Pepper, Riboflavin, Salt, Silicon Dioxide, Sodium Carbonate, Sodium Diacetate, Soy Protein Isolate, Soybean Oil, Soybeans, Spices, Succinate, Sugar, Tocopherol, Tomato, Wheat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

Per 100 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy there are 436 calories.

How much protein is in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

Per 100 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy there are 9.09 g protein.

How many carbohydrates are in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

Per 100 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy there are 67.27 g carbohydrates. Of which 7.27 g sugars.

How much sugar is in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

Per 100 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy there are 7.27 g sugars.

How much sodium (salt) is in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

Per 100 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy there are 1745.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

Per 100 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy?

The main ingredients in Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy are: Acetic Acid, And Natural & Artificial Flavors, As Preservatives, Ascorbic Acid, Black Pepper.

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Level of processing

5
Ultra-Processed
48 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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