PREFERRED SELECTION

Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi

UPC 20530822 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 PACKAGE, 400 g): 640 calories. Per 100 g: 160 calories, 4.2 g protein, 3.5 g fat.

Label highlights: High in sodium — 145% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 145% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (400g)

Amount per servingCalories
640
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 3340mg 145%
Total Carbohydrate 108g 39%
Dietary Fiber 8g 29%
Total Sugars 1g
Protein 17g
Vitamin D 0mcg 0%
Calcium 248mg 19%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein4.2 g
Carbohydrates27 g
Sugars0.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)25.0g
Fat3.5 g
Saturated fat2 g
Trans fat0 g
Cholesterol8 mg
Sodium835 mg
Calcium62 mg
Potassium0 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi

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Ingredients

Basil, Basil Mix, Cheddar Cheese, Cheese Cultures, Cheese Preparation, Citric Acid, Dehydrated Potato Flakes, Hard Cheeses, Lactic Acid, Milk, Milk Protein, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Pecorino Romano Cheese, Pesto Filling, Potassium Sorbate, Potato Flakes, Potato Gnocchi, Potato Puree, Potato Starch, Potatoes, Preservative, Rennet, Rice Flour, Ricotta Cheese, Salt, Sheep's Milk, Sodium Citrate, Sodium Metabisulfite, Spices, Spinach Powder, Sunflower Oil, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

Per 100 g of Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi there are 160 calories.

How much protein is in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

Per 100 g of Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi there are 4.25 g protein.

How many carbohydrates are in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

Per 100 g of Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi there are 27.0 g carbohydrates. Of which 0.25 g sugars.

How much sugar is in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

Per 100 g of Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi there are 0.25 g sugars.

How much sodium (salt) is in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

Per 100 g of Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi there are 835.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

Per 100 g of Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi?

The main ingredients in Italian Style Potato Dumplings With A Pesto Filling Pesto Gnocchi are: Basil, Basil Mix, Cheddar Cheese, Cheese Cultures, Cheese Preparation.

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Level of processing

5
Ultra-Processed
35 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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