Potato Protein 1

Potato protein is a plant-based protein derived from potatoes. It is typically produced by separating the protein from the starch and fiber components of the potato through processes like centrifugation or filtration.

Manufacturers use potato protein as a nutritional supplement to boost protein content in foods. It can also function as a binder or emulsifier, helping to hold ingredients together and improve texture in products like meat alternatives, baked goods, and snacks.

Potato protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of essential amino acids and contributes to overall protein intake. Regulatory bodies like JECFA and EFSA have evaluated proteins from various sources, but specific evaluations for potato protein's safety as a food additive are not widely publicized.