Potato Roll
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What it is
A potato roll is a type of soft bread made with mashed potatoes or potato flour. The potatoes add moisture and a slightly sweet flavor, contributing to a tender crumb and a golden crust when baked. They are a variation of traditional white or wheat rolls.
Why it's used
Potato rolls are often used as hamburger buns or sandwich rolls due to their soft texture and ability to hold fillings. They are also found in dinner rolls and other baked goods where a tender, slightly sweet profile is desired. Manufacturers use them as a base for various savory and sweet applications.
Health notes
Potato rolls are a source of carbohydrates and provide some fiber and nutrients depending on the type of flour used. They are generally considered safe for consumption as part of a balanced diet. Regulatory bodies like the FDA do not typically set specific limits for ingredients like potato flour itself, as it is a common foodstuff.
Allergen info
Potato rolls are not derived from any of the 9 major allergens. However, if made with wheat flour, they will contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.