Ingredient

Potato Skins

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Source
Not animal-derived
Allergen
No
Role in food
Potato skins are used to add texture and flavor, often in savory applications. They …

What it is

Potato skins are the outer layer of the potato, typically removed before processing for other potato products like chips or fries. They are often a byproduct of potato processing and can be used as a food ingredient themselves.

Why it's used

Potato skins are used to add texture and flavor, often in savory applications. They are commonly found in frozen appetizers, such as loaded potato skins, and can also be incorporated into prepared meals.

Health notes

Potato skins are a source of dietary fiber and nutrients. They are generally recognized as safe (GRAS) by the FDA when used as food. International bodies like JECFA have evaluated potato and potato products. Evidence does not suggest adverse health effects from consuming potato skins in typical amounts as part of a balanced diet.

Allergen info

Not a major allergen. Potato skins do not contain gluten.

Products containing Potato Skins

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.