Renaissance Food Group, LLC

Broccoli, Cauliflower Cheddar Stuffed Potato Skins — Nutrition Facts & Ingredients

UPC 826766185870 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
140per serving
Protein
3.7 gper 100 g
Carbs
11.9 gper 100 g
Fat
7.3 gper 100 g

Where to buy

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Per serving (1 STUFFED POTATO SKIN, 109 g): 140 calories. Per 100 g: 128 calories, 3.7 g protein, 7.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 STUFFED POTATO SKIN (109g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 65.4mg 3%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4g
Calcium 79.6mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein3.7 g
Carbohydrates11.9 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.1g
Fat7.3 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol23 mg
Sodium60 mg
Calcium73 mg
Iron0.7 mg
Vitamin A482 mcg
Vitamin C27.5 mg

Where to buy Broccoli, Cauliflower Cheddar Stuffed Potato Skins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Maintain Color, Added To Maintain Freshness, Annatto Vegetable Color, Anti-caking Agent, Broccoli, Broccoli Cauliflower Cheddar Filling, Butter, Cauliflower, Cheese Cultures, Corn Starch, Cream, Disodium Pyrophosphate, Enzymes, If Colored, Mashed Potatoes, Natural Flavors, Pasteurized Milk, Potassium Sorbate, Potato Skins, Potatoes, Salt, Sharp Cheddar, Skim Milk, Spice, Whole Milk

Frequently asked questions

How many calories are in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

Per 100 g of Broccoli, Cauliflower Cheddar Stuffed Potato Skins there are 128 calories.

How much protein is in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

Per 100 g of Broccoli, Cauliflower Cheddar Stuffed Potato Skins there are 3.67 g protein.

How many carbohydrates are in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

Per 100 g of Broccoli, Cauliflower Cheddar Stuffed Potato Skins there are 11.93 g carbohydrates. Of which 0.92 g sugars.

How much sugar is in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

Per 100 g of Broccoli, Cauliflower Cheddar Stuffed Potato Skins there are 0.92 g sugars.

How much sodium (salt) is in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

Per 100 g of Broccoli, Cauliflower Cheddar Stuffed Potato Skins there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

Per 100 g of Broccoli, Cauliflower Cheddar Stuffed Potato Skins there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli, Cauliflower Cheddar Stuffed Potato Skins?

The main ingredients in Broccoli, Cauliflower Cheddar Stuffed Potato Skins are: Added To Maintain Color, Added To Maintain Freshness, Annatto Vegetable Color, Anti-caking Agent, Broccoli.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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