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Loaded Potato Skins, Cheddar Cheese & Bacon — Nutrition Facts & Ingredients

UPC 78742261454 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
260per serving
Protein
13.2 gper 100 g
Carbs
29.7 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (2 PIECES, 91 g): 260 calories. Per 100 g: 286 calories, 13.2 g protein, 13.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (91g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 520mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Protein 12.0g
Calcium 200mg 15%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein13.2 g
Carbohydrates29.7 g
Sugars1.1 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)24.2g
Fat13.2 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol38 mg
Sodium571 mg
Calcium220 mg
Iron5.0 mg
Vitamin A99 mcg
Vitamin C9.9 mg

Where to buy Loaded Potato Skins, Cheddar Cheese & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Brown Sugar, Cheddar Cheese, Cheese Culture, Cooked Bacon, Cured With Water, Dehydrated Garlic, Dehydrated Pork Broth, Dextrose, Each Of The Following: Dehydrated Onions, Enzyme, Flavoring, Honey, Iodized Salt, Pasteurized Milk, Potassium Chloride, Potassium Iodide, Potassium Lactate, Potato Skins, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Sugar

Frequently asked questions

How many calories are in Loaded Potato Skins, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins, Cheddar Cheese & Bacon there are 286 calories.

How much protein is in Loaded Potato Skins, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins, Cheddar Cheese & Bacon there are 13.19 g protein.

How many carbohydrates are in Loaded Potato Skins, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins, Cheddar Cheese & Bacon there are 29.67 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Loaded Potato Skins, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins, Cheddar Cheese & Bacon there are 1.1 g sugars.

How much sodium (salt) is in Loaded Potato Skins, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins, Cheddar Cheese & Bacon there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Potato Skins, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins, Cheddar Cheese & Bacon there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Potato Skins, Cheddar Cheese & Bacon?

The main ingredients in Loaded Potato Skins, Cheddar Cheese & Bacon are: Annatto, Brown Sugar, Cheddar Cheese, Cheese Culture, Cooked Bacon.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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