Potato Starch And Powdered Cellulose
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What it is
Potato starch is a starch extracted from potatoes. Powdered cellulose is a purified form of cellulose, a major component of plant cell walls, often derived from wood pulp or cotton. Both are processed to create fine powders.
Why it's used
These ingredients are often used as anti-caking agents, preventing powders from clumping. They can also act as thickeners and stabilizers in various food products, improving texture and shelf life. They are commonly found in dried mixes, baked goods, and snack foods.
Health notes
Potato starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily dietary fiber and are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated similar substances, but specific evaluations for this combination may vary. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Neither potato starch nor powdered cellulose are derived from major allergens. They do not contain gluten.
Products containing Potato Starch And Powdered Cellulose
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FAREWAY
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High in sodium — 23% DV per serving
High in saturated fat — 20% DV per serving
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7.3Protein
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High in sodium — 47% DV per serving
High in saturated fat — 35% DV per serving
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High in sodium — 24% DV per serving
High in saturated fat — 23% DV per serving
High in cholesterol — 25% DV per serving
196kcal
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11.6Fat
0.9Carbs