Ingredient

Powdered Cellulose And Potato Starch

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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are often used as anti-caking agents, preventing powders from clumping together. They …

What it is

Powdered cellulose is a plant-based fiber made from the cell walls of plants, typically wood pulp or cotton. Potato starch is a carbohydrate extracted from potatoes. Both are processed into fine powders.

Why it's used

These ingredients are often used as anti-caking agents, preventing powders from clumping together. They can also act as thickeners and stabilizers in processed foods like deli salads, pickles, and prepared meals.

Health notes

Powdered cellulose and potato starch are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily indigestible fibers and are not absorbed by the body. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects.

Allergen info

Neither powdered cellulose nor potato starch are derived from the 9 FDA major allergens. They do not contain gluten.

Products containing Powdered Cellulose And Potato Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.