Ingredient
Powdered Cellulose Is Added To Prevent Caking
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Powdered Cellulose Is Added To Prevent Caking will be added soon
Products containing Powdered Cellulose Is Added To Prevent Caking
Compare products →
Donatos
Gluten-Free Four Cheese
High in sodium — 42% DV per serving
High in saturated fat — 50% DV per serving
249kcal
8.8Protein
10.5Fat
31.5Carbs
Donatos
Four Cheese Crispy Crust!
High in sodium — 39% DV per serving
High in saturated fat — 50% DV per serving
245kcal
10.1Protein
11.3Fat
27.7Carbs
Slim Soul Inc.
Margarite Flatbread
High in sodium — 40% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 22% DV per serving
204kcal
8.2Protein
9.3Fat
20.4Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.