Asiago Cheese
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What it is
Asiago cheese is a firm, Italian cow's milk cheese. It originated in the Veneto region of Italy. It is made from cow's milk and aged, which gives it a sharp, nutty flavor.
Why it's used
Asiago cheese is often used as a table cheese or for grating. Manufacturers add it to foods for its distinct flavor and texture. It is commonly found in pasta dishes, pizzas, and baked goods.
Health notes
Asiago cheese is a dairy product and a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated cheese and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Asiago cheese is derived from cow's milk, which is one of the 9 FDA major allergens. It does not contain gluten.