Margarite Flatbread — Nutrition Facts & Ingredients
Per serving (9.5 ONZ, 269 g): 549 calories. Per 100 g: 204 calories, 8.2 g protein, 9.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size9.5 ONZ (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese, Basil, Burgundy Wine Vinegar, Cheese Blend, Cheese Culture, Cheese Cultures, Citric Acid, Dehydrated Garlic And Onion, Diluted With Water To 5% Acidity, Enzymes, Extra Virgin Olive Oil, Flatbread, Garlic, Garlic Powder, Herb Mix, Honey, Mozzarella Cheese, Natural Flavors, Non-gmo Canola Oil And Extra Virgin Olive Oil, Old School Pizza Sauce, Onion Powder, Oregano, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pizza Sauce, Powdered Cellulose Is Added To Prevent Caking, Red Wine Vinegar, Salt, Salt And Enzymes, Spices, Sugar, Sulphur Dioxide Added To Wine To Protect Color, Tomato Concentrate, Tomato Paste, Tomato Sauce, Tomatoes, Vinegar, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Margarite Flatbread?
Per 100 g of Margarite Flatbread there are 204.0 kcal calories.
How much protein is in Margarite Flatbread?
Per 100 g of Margarite Flatbread there are 8.18 g protein.
How many carbohydrates are in Margarite Flatbread?
Per 100 g of Margarite Flatbread there are 20.45 g carbohydrates. Of which 2.6 g sugars.
How much sugar is in Margarite Flatbread?
Per 100 g of Margarite Flatbread there are 2.6 g sugars.
How much sodium (salt) is in Margarite Flatbread?
Per 100 g of Margarite Flatbread there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Margarite Flatbread?
Per 100 g of Margarite Flatbread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Margarite Flatbread?
The main ingredients in Margarite Flatbread are: Asiago Cheese, Basil, Burgundy Wine Vinegar, Cheese Blend, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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