Ingredient

Powdered Cooked Beef

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use powdered cooked beef primarily as a flavoring agent to impart a rich …

What it is

Powdered cooked beef is made from beef that has been cooked, dehydrated, and ground into a powder. This process concentrates the beef flavor and makes it shelf-stable. It is used to add a savory, meaty taste to foods.

Why it's used

Manufacturers use powdered cooked beef primarily as a flavoring agent to impart a rich beef taste. It is commonly found in seasoning mixes, bouillon cubes or powders, gravies, sauces, and canned soups. Its powdered form allows for easy incorporation and consistent flavor distribution.

Health notes

Powdered cooked beef is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and other nutrients found in beef. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for powdered cooked beef are not widely publicized. At typical consumption levels, it does not pose health concerns for most people.

Allergen info

Powdered cooked beef is derived from beef, which is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Powdered Cooked Beef

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.