Beef Bouillon, Beef — Nutrition Facts & Ingredients
Per serving (4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Starch, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Palm Oil And Fractionated Palm Oil, Powdered Cooked Beef, Prevents Caking, Salt, Silicon Dioxide, Spice, Sugar, Sulfites, Thiamine Hydrochloride, Turmeric, Yeast Extract
Frequently asked questions
How many calories are in Beef Bouillon, Beef?
Per 100 g of Beef Bouillon, Beef there are 250 calories.
How much protein is in Beef Bouillon, Beef?
Per 100 g of Beef Bouillon, Beef there are 0.0 g protein.
How many carbohydrates are in Beef Bouillon, Beef?
Per 100 g of Beef Bouillon, Beef there are 25.0 g carbohydrates.
How much sodium (salt) is in Beef Bouillon, Beef?
Per 100 g of Beef Bouillon, Beef there are 19750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Bouillon, Beef?
The main ingredients in Beef Bouillon, Beef are: Caramel Color, Corn Starch, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate.
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- "High Protein" and Other Protein Claims Decoded
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