Pregelatinized Wheat Starch
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What it is
Pregelatinized wheat starch is a modified form of wheat starch. It is made by cooking wheat starch and then drying it, which changes its texture and how it absorbs liquid. This process makes it easier to use in food production.
Why it's used
Manufacturers add pregelatinized wheat starch as a thickener and stabilizer. It helps improve the texture and mouthfeel of foods. It is commonly found in baked goods, batters, and processed foods.
Health notes
Pregelatinized wheat starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA have evaluated similar starches, and it is not associated with significant health concerns when consumed in typical amounts as part of a balanced diet.
Allergen info
Pregelatinized wheat starch is derived from wheat, which is one of the FDA's major allergens. It contains gluten.
Products containing Pregelatinized Wheat Starch
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Quirch Foods Company
Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef
High in saturated fat — 22% DV per serving
259kcal
8.2Protein
14.1Fat
24.7Carbs
Buttermilk Pancake Mix
High in sodium — 29% DV per serving
362kcal
6.4Protein
4.3Fat
74.5Carbs
Country Biscuit Mix
High in saturated fat — 25% DV per serving
450kcal
7.5Protein
22.5Fat
52.5Carbs
Southeastern Mills Inc.
Southeastern Mills Cornbread Mix, 6 Oz
429kcal
7.1Protein
14.3Fat
60.7Carbs