Ingredient

Premium Brewed Green Tea Using Filtered Water

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Source
Not animal-derived
Allergen
No
Role in food
Green tea is used as a primary beverage ingredient, often flavored with other ingredients …

What it is

Green tea is made from the leaves of the Camellia sinensis plant. The leaves are minimally processed to prevent oxidation, which preserves their green color and natural compounds. It is brewed using filtered water to create a beverage.

Why it's used

Green tea is used as a primary beverage ingredient, often flavored with other ingredients like honey, ginseng, or fruit. It is found in bottled teas, iced teas, and tea bags, providing a base flavor and perceived health benefits.

Health notes

Green tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as catechins, which are studied for potential health effects. International bodies like JECFA have evaluated green tea extracts. While generally considered healthy, high consumption of concentrated green tea extracts might be linked to liver issues in rare cases, according to some reviews.

Allergen info

Green tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.