Ingredient · E385

Preservative Calcium Disodium EDTA

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium disodium EDTA to foods to prevent spoilage by binding to metal …

What it is

Calcium disodium EDTA is a synthetic compound that acts as a chelating agent. It is made through a chemical process involving ethylenediamine, formaldehyde, and sodium cyanide. It is used to bind with metal ions.

Why it's used

Manufacturers add calcium disodium EDTA to foods to prevent spoilage by binding to metal ions that can cause oxidation and color changes. It helps maintain the product's flavor, color, and texture. It is commonly found in dressings, sauces, canned goods, and some beverages.

Health notes

Calcium disodium EDTA is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used in small amounts and is not absorbed well by the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and established an acceptable daily intake. Some studies have explored its potential therapeutic uses, but it is not approved for medicinal purposes.

Allergen info

Calcium disodium EDTA is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Preservative Calcium Disodium EDTA

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.