Brownie Batter Cake, Brownie Batter — Nutrition Facts & Ingredients
- Calories
- 400per serving
- Protein
- 5 gper 100 g
- Carbs
- 57.5 gper 100 g
- Fat
- 28.8 gper 100 g
Where to buy
Per serving (0.167 CAKE, 80 g): 400 calories. Per 100 g: 500 calories, 5 g protein, 28.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Brownie Batter Cake, Brownie Batter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Flavors, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Cream, Eggs, Enriched Unbleached Wheat Flour, Flour, Folic Acid, Guar Gum, Heavy Cream, Invert Sugar, Margarine Palm Oil, Milk, Milkfat, Mono- And Diglycerides, Monoglycerides, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Polysorbate 80, Preservative Calcium Disodium EDTA, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, The Following: Natural And Artificial Flavor, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Brownie Batter Cake, Brownie Batter?
Per 100 g of Brownie Batter Cake, Brownie Batter there are 500 calories.
How much protein is in Brownie Batter Cake, Brownie Batter?
Per 100 g of Brownie Batter Cake, Brownie Batter there are 5.0 g protein.
How many carbohydrates are in Brownie Batter Cake, Brownie Batter?
Per 100 g of Brownie Batter Cake, Brownie Batter there are 57.5 g carbohydrates. Of which 52.5 g sugars.
How much sugar is in Brownie Batter Cake, Brownie Batter?
Per 100 g of Brownie Batter Cake, Brownie Batter there are 52.5 g sugars.
How much sodium (salt) is in Brownie Batter Cake, Brownie Batter?
Per 100 g of Brownie Batter Cake, Brownie Batter there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Batter Cake, Brownie Batter?
Per 100 g of Brownie Batter Cake, Brownie Batter there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Batter Cake, Brownie Batter?
The main ingredients in Brownie Batter Cake, Brownie Batter are: Annatto Extract, Artificial Flavors, Carrageenan, Cellulose Gum, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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