Carrot Cake, Carrot — Nutrition Facts & Ingredients
Per serving (0.167 cake, 89 g): 380 calories. Per 100 g: 427 calories, 2.2 g protein, 25.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 62% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 cake (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Bacterial Culture, Baking Soda, Blue 1, Brown Sugar, Carob Bean Gum, Carrots, Cinnamon, Cream, Cream Cheese, Crushed Pineapple, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Margarine Palm Oil, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Polysorbate 60, Preservative Calcium Disodium EDTA, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, The Following: Invert Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 427 calories.
How much protein is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 2.25 g protein.
How many carbohydrates are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 47.19 g carbohydrates. Of which 35.96 g sugars.
How much sugar is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 35.96 g sugars.
How much sodium (salt) is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake, Carrot?
The main ingredients in Carrot Cake, Carrot are: Annatto, Artificial Flavors, Bacterial Culture, Baking Soda, Blue 1.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →