Preserved With

Preservatives are substances added to food to prevent spoilage caused by microorganisms like bacteria, yeasts, and molds. They help extend the shelf life of food products, allowing them to be stored and transported for longer periods. Common preservatives include sorbates, benzoates, and propionates.

Manufacturers add preservatives to inhibit the growth of microbes, maintaining the safety and quality of foods. They are frequently found in baked goods, dairy products, processed meats, and beverages. Without preservatives, many packaged foods would spoil much faster.

In the US, many preservatives are Generally Recognized As Safe (GRAS) or approved food additives by the FDA. International bodies like JECFA and EFSA have evaluated many preservatives. While generally safe at typical levels, some individuals may experience sensitivities to certain preservatives. Research into the long-term effects of preservative consumption is ongoing.