GINGER EVANS

Graham Cracker Pie Crust — Nutrition Facts & Ingredients

UPC 51933021709 Manufacturer: The Moran Group Incorporated Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 OF 9"" CRUST, 21 g): 110 calories. Per 100 g: 524 calories, 4.8 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 OF 9"" CRUST (21g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 7%
Trans Fat 3.0g
Cholesterol 0mg 0%
Sodium 69.9mg 3%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g
Protein4.8 g
Carbohydrates57.1 g
Sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat28.6 g
Saturated fat7.1 g
Trans fat14.3 g
Cholesterol0 mg
Sodium333 mg
Calcium0 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, BHA, Brown Sugar, Citric Acid, Corn Starch, Enriched Wheat Flour, Folic Acid, Graham Meal, High Fructose Corn Syrup, Honey Sodium Bicarbonate, Malt Syrup, Molasses Soy Lecithin, Niacin, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Preserved With, Reduced Iron, Riboflavin, Salt, Soybean Cottonseed Oil, Sugar, TBHQ, Thiamine Mononitrate, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 524 calories.

How much protein is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 4.76 g protein.

How many carbohydrates are in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 57.14 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 23.81 g sugars.

How much sodium (salt) is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Graham Cracker Pie Crust?

The main ingredients in Graham Cracker Pie Crust are: Artificial Flavors, BHA, Brown Sugar, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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