Pretzel Balls Enriched Wheat Flour
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What it is
Enriched wheat flour is finely ground wheat grain that has had certain nutrients added back after processing. These nutrients typically include B vitamins (thiamin, riboflavin, niacin, folic acid) and iron, which are often removed during the milling process.
Why it's used
Enriched wheat flour is a primary ingredient in many baked goods, providing structure and texture. It is commonly found in breads, pastas, crackers, and cereals, serving as the base for a wide variety of snack foods.
Health notes
In the US, enriched wheat flour is considered safe and is a staple ingredient. The added nutrients help to fortify the flour, contributing to public health by replacing some of the vitamins lost during milling. Regulatory bodies like the FDA oversee its use in food products. International organizations such as JECFA have also evaluated flour enrichment practices.
Allergen info
Wheat is one of the 9 FDA major allergens. Enriched wheat flour contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Products containing Pretzel Balls Enriched Wheat Flour
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High in added sugars — 26% DV per serving
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